Custom wood cutting boards & spinning top bottoms
Add beauty and style to your home!
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About tony's spinning top bottom creations
Custom Bases and Stations for the Spinning Top Community. Beautiful designs custom made for your Special Tops and Enjoyment!
cutting boards & spinning top bottoms
Mission Statement
"Making the World a Better Place, One Cutting Board at a Time"
I'm Board Custom Cutting Boards
Experience & Creativity
Rustic charm and everyday usefulness are what our cutting boards bring to your home ... Designed to bring life to your party and WOW your guests with your presentation skills!! Each Board designed and personally built by our Chairman of the Board, Tony Sclafani
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CUTTING BOARD CARE INSTRUCTIONS
Instructions to Follow
SUGGESTED CLEANING & CARE FOR
YOUR I’M BOARD CUTTING & CHARCUTERIE BOARDS
Cutting boards and presentation boards come standard with a rubbed mineral oil finish. All boards made by I’m Board Cutting Boards are food-safe and will endure a lifetime of use when properly maintained. A wood cutting board is one of the most used kitchenware items. We recommend conditioning your cutting board once a month.
Follow these tips to protect your Natural Wood Boards:
HAND WASH ONLY – NEVER SUBMERGE IN WATER
To avoid bacteria, it’s important that you wash your board immediately after use. Wipe the board with hot soapy water, rinse it with hot water only and just wipe it dry with a clean dish towel. Store in a dry area.
Important: Never submerge in water. Do not place in dishwasher or in a microwave.
DISINFECT & DEODORIZE USING VINEGAR
We recommend keeping a spray bottle of vinegar handy to disinfect & deodorize your natural wood cutting board. Acetic acid (white vinegar) is an excellent disinfectant for E. coli, Salmonella, and other household bacteria. Spray vinegar on the wood board, let sit for a few minutes, and wipe it with a damp warm cloth.
REMOVE STAINS & DEODORIZE WITH BAKING SODA
Combine 2 tablespoons of baking soda, 1 tablespoon of salt, and 3 tablespoons hot water to create a non-toxic cleaning agent. Mix these ingredients together and scrub the entire surface of the cutting board. Finally, wipe it with a warm wet cloth and dry with a dish towel.
CLEAN WITH COARSE SALT & LEMON
For an all-natural clean, first try dampening the natural wood board with warm cloth and sprinkling coarse salt over it. Cut a lemon in half and scour the cut side of the lemon over the board while slightly squeezing the lemon juice out. Let stand for five minutes and use a scrub brush to remove the excess.
REFURBISHING WOOD CUTTING BOARDS
It’s hard to avoid knife marks from accumulating on your board over the years. The wonderful thing about a wood board is that it can be returned to its original splendor. All you need is three different grits of sandpaper (100, 180, and 240). First sand the board with the coarser 100 grit, then the 180 and finish with the fine 240 grit. Once you are done with sanding, wash the board, let dry, and apply board conditioner.
CONDITIONING OPTIONS
We recommend treating the board frequently in order to repel food particles and prevent stains and cracks from happening. It’s best to treat the board at least once a month and twice a month if used often.
It is important to make sure the board is clean and dry before applying any of these conditioning options.
BEESWAX AND MINERAL OIL COMBO
You can combine mineral oil and beeswax in order to obtain the penetrating qualities of mineral oil, with the sealing qualities of beeswax.
NOTE: Howards Butcher Block Conditioner can be found in the Home Depot Paint Department
MINERAL OIL
Mineral oil is the most commonly used option because it is a safe and cost effective way to keep your natural wood cutting board looking great for years. Food safe mineral oil can be purchased at your local Home Depot store. Apply the mineral oil using a clean cloth and spread evenly over the board. Let the oil set in for a few hours, or even let is set overnight if you can. Afterward, wipe the excess oil off using a dry cloth.
AVOID VEGETABLE OR NUT-BASED OIL
Do not use vegetable, olive oil or nut-based oil on your board for the simple reason that it will spoil and become rancid. This will leave your wood cutting board with an unpleasant smell that will also noticeably change the taste of the food you are preparing.
BROWN STAINED BOARDS – All our boards are made with only food safe products, including the stain. To clean, lightly dampen a cloth with mild soap and wipe. Avoid using oils or wax on stained boards as it may loosen the stain.
THANK YOU FOR GIVING US THE OPPORTUNITY TO SERVE YOU!
I’m Board Cutting Boards – 949-350-9846 –
www.imboardinfo.com – imboard2020@gmail.com